Temperature and humidity logging for food and logistics
Devices that document the cold chain from start to finish, with the traceability the sector demands. Two ranges for two ways of working: the simplicity of USB or the connectivity of industrial Bluetooth.
EN 12830
European standard for temperature recorders in transport
HACCP
suitable for food safety control
IP68
resistance to humidity and immersion (BT range)
-30…+70°C
typical cold chain operating range
READY TO PLUG IN
USB range · PEN type
It plugs into the USB port and downloads the data instantly, without software or drivers. When logging ends it generates a PDF report with summary, charts and table.
Plug in and download: automatic PDF report
No software or drivers on the client's computer
Logging at configurable intervals (e.g. every 15 min)
Ideal for shipments and one-off cold chain validation
INDUSTRIAL CONNECTIVITY
Bluetooth range · Industrial
No USB connector: it transfers via Bluetooth and delivers the data in the format the client works with —JSON, CSV or HTML— for integration into their system. IP68 enclosure and long-life battery.
Transfer via Bluetooth, without cables or connector
Exports in the client's format: JSON, CSV or HTML
IP68 enclosure and continuous temperature + humidity logging
It is the European standard for temperature recorders used in the transport, storage and distribution of chilled and frozen food. It sets the requirements for accuracy, resolution and recording of the equipment.
USB or Bluetooth?
The USB range downloads the report on any computer without installing software. The Bluetooth range is designed to integrate the data into your own system.
What does the report contain?
A PDF with the journey summary, charts and the table of measurements. In the Bluetooth range, export in JSON, CSV or HTML as well.
🍪 We use cookies. Technical cookies are essential for the site to work. Analytics cookies help us understand which content is useful to you and are only activated if you accept them. You can change your mind at any time from the cookie policy.